Ingredients
Scale
4 large cloves garlic
1/2 cup fresh basil leaves
1/4 cup fresh cilantro leaves
1/4 cup red wine vinegar
1/4 cup olive oil
Kosher salt and freshly ground black pepper
Instructions
Drop the garlic cloves through feed tube of a food processor or opening in the top of a blender with motor running. Stop, scrape down, add the herbs and red wine vinegar.
Again with the motor running drizzle in the oil through the top and whir until the herbs are finely chopped. Season to taste with salt and pepper.
- Prep Time: 5 minutes
- Category: Condiments
- Method: Food Processor
- Cuisine: South American
