Ingredients
2 swordfish steaks, 1/2 lb. each, rinsed and patted dry
Baron’s Savory Secrets Lemon Herb with Thyme*
Borsari Citrus Seasoning Salt*
1 tbsp. Key Lime Oil*
Instructions
Place about 1 tbsp. of the Key Lime Oil in a heavy non-stick saute pan. Heat over medium high heat till shimmering. Sprinkle one side of swordfish generously with both seasonings and place seasoned side down in hot pan. Cook 2-3 minutes and before flipping over to other side generously season. Flip and cook another 2-3 minutes depending on thickness of fish until completely cooked through. Serve with Salsa Verde. Recipe can easily be doubled but don’t crowd pan when cooking fish. Either use to pans or cook the fish in batches.
Notes
This is really awesome with the Salsa Verde and served with The Easiest Coconut Rice and Gingered Carrots. All of the recipes are included in this post. Enjoy!
- Prep Time: 1 minute
- Cook Time: 4-6 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
