Taste the Wild – Canada

Taste the Wild, Recipes and Stories from Canada (Affiliate Link) is a new cookbook from Lisa Nieschlag and Lars Weintrup, the pair that gave us New York Christmas Baking.

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Little did I know that when we started this virtual culinary journey around the world that it would be the only type of traveling we could do right now! So to refresh your memory, this journey actually began with Lisa and Lars book New York Christmas Baking. From there we took a direct flight to The Lands of the Curry Leaf, next stop was Hong Kong Food City, and we extended our stay in the area with My Asian Kitchen. From there we headed to the Mediterranean for awhile by visiting Turkey (Anatolia) with a deep dive into Istanbul. Then we cruised on over to Spain with some quality time in Barcelona.

Virtual tour of Canada

Now we are continuing our journey north westerly for a visual and culinary tour of Canada with Taste the Wild! In this new book you will be able to experience nature with an adventure in the wilderness.  The breathtakingly beautiful photos of Canadian forests, by Sascha Talke, provide the perfect backdrop for recipes inspired by Canada’s diverse landscapes and people.

Culinary inspiration

Who doesn’t dream of setting off into the wild, leaving everyday life behind, to explore new places, taking nothing but a rucksack? I know right now, exploring anywhere is just a fantasy, but at least with books of this nature, we can explore virtually. And then, we can recreate those recipes that were inspired by actual exploration at home in our kitchens. We can taste Canada through its food and be transported.

Tasting Canada

Whether it’s fluffy blueberry pancakes, tender salmon fillet on a cedar wood plank, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, the ingredients and tastes in Taste the Wild pain an enchanting picture of forests and water, plenty and simplicity, campfires and wilderness.

About the authors

     Lisa Nieschlag

 

Lisa Nieschlag is a designer, cookbook author and food photographer. Her beautifully produced photography has given many readers an appetite for more, especially when she also puts her       immaculate styling credentials to effective use. The kitchen is the center of Lisa’s creative and culinary world. Lisa write the popular food blog Liz and Jewels together with Julia Cawley.

     Lars Wentrup

 

Lars Wentrup does it all. Lars is a designer, illustrator, gourmet and food taster. And he loves books. Inspired by creative food styling and breathtaking photography, Lars creates a perfect platform  that showcases good taste (both aesthetic and culinary) on paper.

Canadian Photography

     Sascha Talke

 

Sascha Talke is not only a fitness guru and personal trainer, but also a passionate landscape and cityscape photographer. Whether at dawn or at midnight, he never shies away from any adventures to capture the perfect essence of the moment with his camera.

If you make any recipes from this cookbook, be sure to leave a comment! Above all, We love to hear from you and always do our best to respond to each and every comment. And of course, if you do make a recipe, don’t forget to tag us on instagram.com/TheTravelingLocavores! Looking through the photos of recipes of that you all have made is the best!