Description
Retired caterer Sandy Axelrod shares her tricks of the trade in “Affairs to Remember” (Motivational Press, 2015). With recipes scaled down to suit
small dinner parties of eight, the cookbook – peppered with chef’s tips and ideas for serving – is divided into helpful categories, including small bites and brunch. The section on how to cater your own party includes tips such as creating a theme, serving a specialty cocktail and sketching out how the plate will look.
Book Bio:
Chef Sandy Axelrod has a Grand Diplome from “le Cordon Bleu” and over 50 years experience in the kitchen. Sandy, her husband Steve have been living in Florida for more than 37 years. She was owner and Executive Chef of Affairs to Remember Catering for 18 years with events such as the Grand Opening of Saks Fifth Avenue at the Gardens Mall, opening parties at The Mall at Wellington Green, SunFest, opening season at International Polo and assorted private parties throughout South Florida to her credit. Now, in addition to writing a blog about food, restaurants, travel and life experiences at https://thetravelinglocavores.com and writing
cookbooks she teaches private hands-on cooking classes, is a free-lance food writer and photographer, and a jewelry artist. Her passion and love of food never wanes.
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