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Feb
22
2024
Mardi Gras State of Mind with this years Muses Mardi Gras shoe and beads on a dining room table

Mardi Gras State of Mind

Whenever Steve and I are in New Orleans we are in a Mardi Gras State of Mind. But actually being there during Mardi Gras season certainly accentuates our mood. I’m sure that I have told you before, but it has become our tradition to dine at Brigtsen’s on...
Feb
12
2024
Several deer are grazing while one stares at the camera at the Global Wildlife Center Folsom LA

Global Wildlife Center Folsom LA

Steve and I know the Crescent City pretty much like the back of our hands by now. At this point we like to venture out of the city. So we took a trip to a small town north of Lake Ponchartrain for a visit to the Global Wildlife Center in Folsom LA. The opportunity...
Feb
8
2024
Platter topped with sliced pastrami and corned beef on deli paper, along with a dish of coleslaw, Russian dressing, mustard and rye bread slices. Mostly from Kosher Cajun NY Deli and Grocery

Kosher Cajun NY Deli and Grocery

Two words I never thought that I would ever utter in the same sentence: KOSHER and CAJUN! But that all changed when Steve and I discovered Kosher Cajun NY Deli and Grocery in Metairie (a New Orleans suburb). Kosher Cajun NY Deli and Grocery Suddenly I was craving some...
Jan
22
2024
Francolini's Italian Deli NOLA seeded sub with roast beef and lettuce sitting on deli paper

Francolini’s Italian Deli NOLA

Sunday was another glorious day in New Orleans for the middle of January, so we headed out for lunch at Francolini’s Italian Deli NOLA. Francolini’s Italian Deli NOLA Francolini’s has been on my radar for months. It is the brain child of New Jersey...
Jan
18
2024
Café du Monde City Park NOLA coffee and beignet on an outdoor table.

Café Du Monde City Park NOLA

Right now Steve and I are enjoying our time in our favorite city, New Orleans. We awoke to a glorious day and decided to go out for breakfast at Café Du Monde in City Park NOLA. Café Du Monde City Park NOLA Most of you have heard of Café Du Monde. It’s one of...
Jan
15
2024
Oval plate with condiments next to round plate with sausage on a toasted bun and pickles at Five and Ten Athens GA

Five and Ten Athens GA

I have wanted to dine at Five and Ten, Chef Hugh Acheson’s restaurant in Athens GA, ever since Steve and I met him, about ten years ago. There have been a couple of times that we have been in the general area, but never quite close enough to Athens to go to Five...
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