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May
1
2023
Colorful plate topped with Tasting Alaska Potato Chip Crusted Salmon and a vegetable medley

Tasting Alaska Potato Chip Crusted Salmon

As I mentioned in my last post, I’m working on a series of 50 eCookbooks – one for each state. I just completed the second book in the series “Tasting Alaska: one bite at a time”. It will be available for purchase, along with the first book...
Jan
5
2023
Assorted seafood on a skewer with cherry tomato and green pepper for another way of Incorporating Seafood into Your Social Occasions

Incorporating Seafood into Your Social Occasions

As we begin a new year most of us are looking to eat more healthfully. Adding more fish and seafood into your diet is certainly one of the best ways to do that. So I want to offer up some awesome ideas for incorporating seafood into your social occasions and not just...
Dec
29
2022
Man in chef coat with arms folded for my Interview With Chef Karan Puthran

Interview With Chef Karan Puthran

I’m so excited to present my first interview with a chef. So without further ado here’s my interview with Chef Karan Puthran, Chef de Partie at the prestigious Oriole Restaurant in Chicago, Illinois. Be sure to read to the end because he has created an...
Jan
15
2022
Poached salmon on a white plate with greens and white sauce is one of 7 Creative Ways to Serve Up Salmon

7 Creative Ways to Serve Up Salmon

One of my goals for 2022 is to eat more fish. I imagine it’s probably one of yours as well. Steve and I both love Salmon. Smoked. Baked. Poached. Fried. Grilled. There are so many ways to serve up salmon. This meaty, omega-3-rich fish also pairs well with so...
Aug
26
2019
Sicilian Swordfish with Tomatillo Salsa and roasted sweet potatoes on a turquoise plate.

Sicilian Swordfish with Tomatillo Salsa

Sicilian Swordfish with Tomatillo Salsa is my new favorite way to prepare Swordfish! Are you a fan of meaty Swordfish Steaks? If you are this recipe is for you. If you are not, it just might convert you. Swordfish steaks taste like steak but with a slightly lighter...
Jul
25
2019
A butcher block topped with a lime green plate that holds golden brown coconut shrimp, salsa and sauce plus white square bowls of the salsa and sauce for my Coconut Shrimp with Strawberry Mango Salsa

Coconut Shrimp with Strawberry Mango Salsa

Have you ever ordered Coconut Shrimp at a restaurant? Well these are waaaay better! A few weeks ago I made Coconut Shrimp with Strawberry Mango Salsa and it was amazing. The only problem was that I forgot to take pictures. Not even one. So I was forced, alas poor me,...
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