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Aug
6
2018
Yellow plate with fingerling potatoes and steelhead trout both drizzled with white sauce. Plate is on a butcher block and behind plate is a bottle of wine, a wine glass half filled with red wine and a red corkscrew.

Lemon Garlic Aioli

Lemon Garlic Aioli originally published as How Much Does A Tank Weigh? on Food and Fond Memories on February 24, 2011 by sandyaxelrod 2 Comments (Edit) Lemon Garlic Aioli Salmon was the second variety of fish that I convinced Steve to eat years ago. It followed...

What’s For Dinner?

WHAT’S FOR DINNER? was originally published on Food and Fond Memories on November 10, 2009 by sandy axelrod 1 Comment (Edit) What’s For Dinner? After a busy weekend I love to stay in on Mondays and work at home.  I am a retired caterer who still loves to cook....
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