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Dec
11
2023
Huge buffet of food for a big party.

I Love to Feed People

I Love to Feed People. I have been feeding people (starting with my dolls) since I’m 6 years old. My earliest cooking memory is preparing dinners for my dolls. When my mom was preparing dinner for our family she would give me a tiny portion of each dish for me...
Dec
7
2023
Dark haired woman in a black top with white pants leaning against a giant red lobster with white t-shirt on

Lobster is my Favorite Food

Lobster is my Favorite Food originally published on Food and Fond Memories on April 14, 2011 by sandyaxelrod and republished in 2017 when site was rebranded to The Traveling Locavores 2 Comments (Edit) Lobster is my Favorite Food Okay, I confess, Lobster is my...
Dec
4
2023
A gray dish topped with two slices of toast with scrambled and poached eggs from Top Hacks for Successfully Observing a Healthy Diet

Top Hacks for Successfully Observing a Healthy Diet

Originally published on May 29,2023 You have a lot to consider when it comes to trying to improve your business and make the best decisions that will help you make the right choices here. There are so many wonderful ideas that will allow you to observe a healthy and...
Nov
30
2023
Photo of Julia Child and me from 1991 is part of my Homage to Julia Child

Homage to Julia Child

Steve and I have been binge watching Max’s TV show Julia the past few days. This made me realize that I wanted to write an homage to Julia Child, my culinary muse! I remember sitting in front of our little black and white TV in the early 1960s to watch The...
Nov
27
2023
Tybee Island Georgia Center Street beach access.

Tybee Island Georgia

Though Steve and I have been to Savannah a few times, we had never visited Tybee Island, Georgia just across the river. Tybee Island Georgia On the road again! After 5 months at John Prince Park Campground. near our former home in Wellington, we were excited to be on...
Nov
20
2023
Golden Brown turkey o a wood cutting board

Our Thanksgiving Feast

Our Thanksgiving Feast was originally published on Food and Fond Memories on December 1, 2009 by sandyaxelrod Leave a Comment (Edit) This may have been my very first, or possibly second post ever! The recipe at the end of the post is for the most fabulous and easy...
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