Affairs To Remember Update originally published on Food and Fond Memories on August 14, 2015 by sandyaxelrod 0 Comments (Edit)
Affairs To Remember Update
Tricolor Tortellini with Lemon Parmesan Dip
The Cover of My New Cookbook
As you know I have been feverishly working with my publisher to get my book ready for its September 18 release. To say that I am excited about this would be a gross understatement. There are so many details and lucky for me the people I am working with at Motivational Press are patient and as detail oriented as I am. We are now down to the wire. Everything has to be finalized within the next week in order to publish on time!
Who knew you had to give the publisher your “words” for the index? Every ingredient needs to be listed so if you are looking for a recipe by ingredients you can find recipes that interest you easily. So much cross referencing that it would make me crazy if I had to do it. Fortunately I just had to create the list of words and the rest is done on their end. It is little details like that, that make the book perfect. So far I have written the manuscript, created and cooked the recipes, taken and edited all of the pictures except for the ones on the cover, named the chapters, chosen the colors for each chapter and approved the design and layout. Now I am waiting for the final draft which I will proof read with a magnifying glass because I can’t stand typos. Then I have to put my stamp of approval on it and off to the printer it goes. I can’t wait to get to hold a copy of my baby in my hot little hands!
I know you will love the book as much as I do. And just to peak your interest even more I thought I would share a recipe photo with you. This is just one of the easy recipes for stress free entertaining from my new book Affairs to Remember. I hope you like it so please let me know.
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